... and other weekend tales.
I have a feeling that if I am going to survive six months in a town this small, I am going to have to get creative. Luckily a lot of my hobbies (gardening, sewing, cooking/baking, running, biking) lend themselves well to a pastoral setting. My new roommate, Lauren, and I walked a mile to a neighbor's house down the road. There was a sign out front that read, "Farm Eggs - $1.50" that Lauren had spotted last week. In defiance of the threatening cacophony of 6 fenced-in hunting dogs, we approached the door, and asked to buy eggs.
This gave me a dozen farm-fresh eggs. My new project? - to chronicle the fate of those eggs. So far, I have made rice pudding and a quiche. Five eggs down, seven eggs to go.
Quiche
Crust:
1 cup flour
1 teaspoon salt
1/4 cup canola oil
1/4 cup cold water
Mix with fork and press into a pie pan. Cook for 2 minutes at 400 degrees.
Sautee in 2 tablespoons butter:
Half medium-sized onion
1 large clove garlic
10 asparagus stalks (all), chopped into 1-inch pieces
3 mushroom, sliced thinly
Add to pie crust
Top with:
1 teaspoon pine nuts
Some shaved cheddar cheese
Parmesan cheese
And finally:
Beat 4 eggs with 1/2 cup milk, and pour on top
Cook at 400 degrees for 35-40 minutes.
This was (is) really delicious, but I would probably do 3 eggs and more milk. Instead of using skim milk, I would use 2% or whole milk.